Ever stare at your oven, wondering if that shiny metal tray is just a fancy extra, or a cooking game-changer? For many home cooks, the broiler pan sits in the back of a cupboard, a mystery waiting to be solved. But what if we told you this often-overlooked tool could be the secret to perfectly crispy chicken skin, juicy roasted vegetables, and even delicious baked desserts without the fuss?
Choosing the right broiler pan can feel like a puzzle. You want one that’s easy to clean, cooks evenly, and fits your oven just right. So many choices can leave you feeling overwhelmed. You might worry about food sticking, uneven heat, or even the pan not lasting long. These are real concerns that can stop you from using your broiler to its full potential.
But don’t worry! By the end of this post, you’ll understand exactly what makes a great broiler pan. We’ll break down the different types, what materials work best, and how to pick the perfect one for your kitchen. Get ready to unlock a world of delicious possibilities and say goodbye to cooking frustrations.
Our Top 5 Broiler Pan Recommendations at a Glance
Top 5 Broiler Pan Detailed Reviews
1. Broiler Pan for Oven Nonstick Porcelain Coated – 16.75” x 12.75” Whirlpool 4396923 Replacement Broiling Pan for Oven With Rack for High-Temperatures – Oven Broiler Pan Heats Evenly and Drains Fat
Rating: 8.8/10
Upgrade your oven’s broiling game with the Broiler Pan for Oven Nonstick Porcelain Coated. This 16.75” x 12.75” pan is designed to handle high oven temperatures, unlike many others that warp or lose their non-stick coating. It’s a replacement for the Whirlpool 4396923 but fits most ovens. Get ready for perfectly cooked, crispy food with delicious grill marks!
What We Like:
- Built tough for high broiling heat, it won’t warp or lose its coating.
- Food cooks evenly and gets super crispy thanks to great heat circulation.
- The slotted design lets fat drip away, making your meals healthier.
- The porcelain coating is much tougher than regular non-stick and handles broiling temps easily.
- Cleanup is a breeze because it’s dishwasher safe.
- It fits most ovens, making it a versatile choice.
- This pan is made to last for years, so it’s a great investment.
What Could Be Improved:
- While it fits many ovens, it’s always a good idea to double-check the dimensions against your oven’s space.
This broiler pan makes broiling easier and results in tastier food. It’s a solid choice for anyone looking to improve their oven cooking.
2. Whirlpool 4396923 Genuine OEM Premium Broiler Pan
Rating: 9.3/10
Revitalize your oven with the Whirlpool 4396923 Genuine OEM Premium Broiler Pan. This high-quality replacement part is designed to bring back the broiling power to your kitchen. It’s built to last and ensure your oven performs at its best, just like it did when it was new.
What We Like:
- Genuine Whirlpool OEM part ensures a perfect fit and top performance.
- Built with durable gray porcelain for long-lasting use.
- Replaces a wide range of older part numbers, making it a versatile option.
- Compatible with most major oven brands, offering broad usability.
- Generous size (16-3/4″L x 12-3/4″W x 1-1/2″H) allows for cooking larger portions.
- Whirlpool’s century-long commitment to quality means you get a reliable product.
What Could Be Improved:
- While it’s a replacement part, some users might prefer a pan with a non-stick coating for easier cleanup.
- The initial cost might be higher than generic alternatives, but the quality justifies it.
This Whirlpool broiler pan is an excellent investment for anyone looking to restore their oven’s broiling capabilities with a dependable, genuine part. Keep your home cooking smoothly with this premium addition to your kitchen.
3. Broiler Pan for Oven Nonstick 16.75” x 13” Porcelain Nonstick Coated – Broiling Pan for Oven Withstands Heat up to 550° F – Heavy Duty Broil Pans and Rack Circulates Heat and Drains Fat (Speckled)
Rating: 8.8/10
Get ready to elevate your oven-cooked meals with the Broiler Pan for Oven Nonstick 16.75” x 13” Porcelain Nonstick Coated. This heavy-duty pan is designed to make broiling easier and your food tastier, all while helping you cook healthier.
What We Like:
- BROILER KING: The porcelain coating won’t warp or flake, even in high broiler heat up to 550° F. It’s built to last!
- EVEN HEAT CIRCULATION: The rack and pan work together to circulate heat around your food. This means more even cooking and delicious results.
- HEALTHIER BROILING: The slots in the pan let fat drip away. You get tastier food with less grease, making it a great oven grill pan.
- DIMENSIONS: At 16.75″ x 13″, this pan fits most ovens. You can use its full potential for all your broiling needs.
- PORCELAIN COATED: This coating is tougher than regular nonstick. It holds up well in high temperatures, ensuring durability.
What Could Be Improved:
- The speckled design might not be for everyone’s kitchen style.
This broiler pan is a fantastic tool for anyone who loves to broil. It helps you cook perfectly, healthily, and with less mess.
4. General Electric GE Appliances Broiler Pan with Rack for Oven
Rating: 9.3/10
Upgrade your oven cooking with the General Electric GE Appliances Broiler Pan with Rack. This two-piece set is designed to help you create delicious roasted meats and vegetables. The non-stick coating and durable carbon steel make cleanup a breeze. It’s a genuine GE OEM part, so you know it’s made to fit and work perfectly with your GE oven.
What We Like:
- It has a roasting rack that lets air flow all around your food for even cooking.
- The cooking pan catches juices, keeping your oven clean.
- It’s a good size for most ovens, measuring 12-3/4 inches wide, 1-1/4 inches high, and 16-1/2 inches long.
- The pan is oven safe up to 500 degrees Fahrenheit and is dishwasher safe.
- It’s built to make cooking easier and tastier.
What Could Be Improved:
- While the non-stick coating is helpful, some users might find it wears down over time with very heavy use.
- The black porcelain finish, while attractive, could potentially show scratches if metal utensils are used aggressively.
This broiler pan set is a solid addition to any kitchen for anyone who loves to roast. It makes cooking and cleaning up after your favorite oven-baked meals much simpler.
5. Certified Appliance Accessories SPL50008 Small 2-Piece Broiler Pan & Grill Set Porcelain-on-Steel 13″x8-3/4″x1-3/8″ Broiler Pan for Oven
Rating: 9.1/10
Tired of struggling with burnt-on food or unevenly cooked meals? The Certified Appliance Accessories SPL50008 Broiler Pan & Grill Set is here to help. This 2-piece set, made from sturdy porcelain-on-steel, is designed to make your oven cooking easier and healthier. Its nonstick surface and smart design help you achieve delicious results every time.
What We Like:
- The 2-piece broiler pan and grill set is made with strong, nonstick black porcelain.
- It measures a convenient 13″ x 8.75″ x 1.375″, fitting well in most ovens.
- You can use it in both electric and gas ovens for broiling and baking.
- It’s also great for outdoor grilling, making it a versatile tool.
- This pan helps you cook healthier by letting fats drain away.
- It is PFOA-free and PTFE-free, so you don’t have to worry about harmful chemicals.
- Cleaning is simple with hot water and mild soap; it’s also dishwasher safe.
- The pan can handle high temperatures up to 1,050 degrees.
- It meets high industry standards, ensuring good quality.
What Could Be Improved:
- Harsh cleaning materials should be avoided to keep the nonstick surface in good condition.
Overall, this broiler pan and grill set is a fantastic upgrade for any kitchen, promising better cooking and easier cleanup.
Your Guide to Choosing the Best Broiler Pan
A broiler pan is a handy kitchen tool. It helps you cook delicious meals in your oven’s broiler. Think crispy chicken skin or perfectly seared vegetables. This guide will help you pick the right one.
Key Features to Look For
When you shop for a broiler pan, keep these features in mind. They make cooking easier and results better.
Removable Rack
Most good broiler pans have a rack that lifts out. This rack keeps your food above the pan. This lets hot air circulate all around your food. It also lets grease and drippings fall away. This makes your food crispier. It also makes cleanup easier.
Non-Stick Coating
A non-stick coating is a big plus. It stops food from sticking to the pan and rack. This means less scrubbing later. It also lets you use less oil when cooking.
Durable Construction
Look for a pan that feels sturdy. It should not bend or warp easily. A well-built pan will last a long time.
Size and Shape
Consider what you usually cook. Some pans are wide and flat. Others are deeper. Make sure the pan fits your oven. It should also be big enough for your family’s meals.
Important Materials
The material of your broiler pan affects how it cooks and how long it lasts.
Carbon Steel
Many broiler pans are made of carbon steel. This material heats up evenly. It also holds heat well. This helps create a nice sear on your food. Carbon steel pans can sometimes rust if not cared for properly.
Stainless Steel
Stainless steel is a popular choice. It is durable and does not rust. It is also easy to clean. Some stainless steel pans may not heat as evenly as carbon steel.
Aluminum
Aluminum is lightweight and heats up quickly. Some aluminum broiler pans have non-stick coatings. Aluminum can sometimes scratch more easily than other materials.
Factors That Improve or Reduce Quality
Several things can make a broiler pan great or not so great.
Heat Distribution
A pan that heats evenly cooks food better. You won’t have hot spots where food burns. You won’t have cold spots where food doesn’t cook.
Ease of Cleaning
This is a big one for most people. Pans with non-stick coatings and removable racks are much easier to clean. Stubborn stuck-on food can be frustrating.
Durability and Longevity
A well-made pan will not warp or rust. It will stand up to regular use. A cheap pan might need replacing sooner.
Oven Safety
Make sure the broiler pan is safe for your oven. Check the maximum temperature it can handle. Some pans are not safe for use on the stovetop.
User Experience and Use Cases
Broiler pans are useful for many types of cooking.
Crispy Meats
Broiler pans are perfect for cooking chicken, pork chops, and steaks. The rack lets air circulate. This makes the skin or surface extra crispy.
Roasted Vegetables
You can roast vegetables like broccoli, bell peppers, and asparagus. They get nicely browned and tender.
Baked Fish
Fish cooks quickly under the broiler. A broiler pan helps keep it from getting soggy.
Broiling Pizzas
Some people use broiler pans to make small pizzas. The high heat gives a crispy crust.
Frequently Asked Questions (FAQ)
Q: What is a broiler pan used for?
A: A broiler pan is used to cook food under your oven’s broiler. It helps make food crispy and flavorful.
Q: Do all broiler pans have a rack?
A: Most good broiler pans come with a removable rack. This rack is important for letting grease drain away.
Q: Is a non-stick broiler pan better?
A: A non-stick broiler pan is easier to clean. Food sticks less to it.
Q: Can I put my broiler pan in the dishwasher?
A: Check the manufacturer’s instructions. Some broiler pans are dishwasher safe, but many are not.
Q: How do I clean a broiler pan that isn’t non-stick?
A: Soak it in hot, soapy water. You can use a non-abrasive scrub brush. Baking soda paste can help with tough spots.
Q: Can I use a broiler pan on the stovetop?
A: Generally, no. Broiler pans are designed for oven use only. Using them on the stovetop can damage the pan and your stove.
Q: What size broiler pan do I need?
A: Choose a size that fits comfortably in your oven. It should also be large enough for the food you plan to cook.
Q: Will a broiler pan rust?
A: Carbon steel broiler pans can rust if not dried completely after washing. Stainless steel pans are rust-resistant.
Q: How do I prevent my broiler pan from smoking?
A: Make sure the rack is in place. This lets drippings fall into the bottom pan and not onto the heating element. Also, avoid overcrowding the pan.
Q: Are broiler pans worth buying?
A: Yes, if you enjoy cooking crispy meats and roasted vegetables. They make broiling easier and cleanup simpler.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.